Cooking Class – Braising Essentials
This class has been postponed until Wednesday October 3rd.
This stove-top slow-cooking method was a preferred way to produce extra flavorful, tender dishes long before the invention of the slow-cooker. It’s also an economical way to stretch less-tender cuts of meat, and a very forgiving type of cooking for both those just learning their way around the kitchen and experienced cooks. Braising involves just partially submerging the ingredients so they are cooked in both steam and liquid, yielding an unbelievably rich layering of flavors. You’ll leave with a handful of braising recipes, as well as a basting brush and ladle to add to your utensil collection!
Wednesday, October 3, 2018 at 5:30 PM – 7:30 PM
There are a few open spots left. Please call us at 815-908-0224
or email at firstname.lastname@example.org to reserve your spot
We still have a few places left. Please contact us if you are interested by Monday October 1st