The idea of a commercial kitchen for the use of Freeport and regional residents was discussed in a Jan. 20 meeting hosted by Grant McCarty, an educator with the University of Illinois Extension. McCarty asked users who are interested in using a proposed Food Enterprise Center or learning more about the project. Learn more in this article from the JournalStandard.com
Pretzel City Kitchens is seeking all types of potential users including current and potential entrepreneurs, growers, and organizations seeking kitchen space to make food for fundraisers or events. If you have a potential interest, please take a few minutes to take our quick survey of user needs here.